提取条件优化,extraction condition optimization
1)extraction condition optimization提取条件优化
1.Extraction of Genomic DNA from Actinidia Deliciosa;美味猕猴桃基因组DNA的提取条件优化
2.Optimize Extracting Conditions and Dynamics of Residual Fenvalerate in Fish鱼体中残留氰戊菊酯提取条件优化及动力学
3.Optimization of extracting ethanol-soluble active substance from natural se-enriched green tea天然富硒绿茶醇溶性活性物质提取条件优化
4.Optimization of Extraction and Physico-chemical Properties of Tilapia Skin Collagen罗非鱼皮胶原蛋白的提取条件优化及性质
5.The Extracting and Determining the Content of Total Flavones in Orange Peels桔皮中总黄酮的提取条件优化及含量测定
6.Optimization of Extracting Condition of Flavonoids from Rhizoma of Drynaria Rhizoma Drynariae;槲蕨根茎黄酮类物质提取条件的优化
7.Optimizing the Extracting Conditions of SDF from Wheat Bran with Compound Enzyme Hydrolysis复合酶法提取麦麸SDF优化工艺条件
8.STUDY ON THE EXTRACTION CONDITIONS OF WATER-SOLUBLE POLYSACCHARIDES FROM JUJUDE水溶性红枣多糖提取工艺条件的优化
9.Optimization of Extraction Conditions of Flavonoids from Longan Leaves龙眼叶中黄酮类物质提取条件的优化
10.Optimization of Extraction Technology of Radix stemonae Polysaccharides by Response Surface Methodology响应面法优化百部多糖提取条件研究
11.Optimization on the Extractive Technique of Starch Phosphorylase in Lily Bulb百合鳞茎淀粉磷酸化酶提取条件的优化
12.Study on Optimum Extraction Conditions of Ethanol Hot Refluxing for Chlorogenic Acid in Flos Lonicerae金银花中绿原酸乙醇回流提取的条件优化研究
13.Excellent Technological Designing and Antimicrobial Activities of Capsicum Extract;辣椒提取物的工艺条件优化及其抑菌活性研究
14.Study on Ultrasonic Assisted Extraction of Apple Oil and Parameter Optimization超声波辅助提取苹果籽油条件优化及成分分析
15.The Optimization of Supersonic Extracting Technique of Polysaccharide from Fomes officinalis阿里红总多糖超声法提取工艺条件优化
16.Optimization of ultrasonic-assisted extraction technology of β-Glucan from barleys超声波辅助提取青稞β-葡聚糖的工艺条件优化
17.Antimicrobial Activity of Nitellopsis obtusa(Charophyta) and Optimization of Extraction Conditions钝节拟丽藻抑菌作用及提取条件的优化
18.Use of Response Surface Analysis for Optimization of Chondroitin Sulfate Extraction from Shark Fin Cartilage响应面法优化鲨鱼硫酸软骨素的提取条件
Optimal Extraction Condition最优提取条件
3)extraction condition提取条件
1.Study on the optimum extraction condition of the fat-soluble pigment from tagetes patula L.;孔雀草中脂溶性色素最佳提取条件的研究
2.To optimize the extraction condition for the polysaccharides from Coriolus versicolor mycelium, the single factor tests and response surface methodology (RSM) were applied.为了探索云芝菌丝体多糖水浸提的最佳条件,在单因子实验的基础上,采用合理的实验设计方案,应用响应面法(RSM)优化云芝多糖的提取条件。
3.The suitable levels of ethanol concentration,extraction temperature,extraction time and ratio of material to solvent were determined using one-factor experiment,and orthogonal design was used to optimize the extraction condition.结果表明,最佳提取条件为乙醇浓度(V/V)90%、料液比20/1、温度55℃、时间1 h。
4)extracting condition提取条件
1.Study on the extracting condition and deproteinization of laminaria japonica aresch polysaccharide;海带多糖提取条件的优化和脱蛋白研究
2.Study of the extracting conditions of Flavonoids from Rose Laevigata;金樱子黄酮类化合物提取条件研究
3.On extracting conditions and distribution of rice prolamine;水稻醇溶蛋白提取条件和总含量分布
5)extract condition提取条件
1.The effect of extract condition on extract ratio and restraining bacteria was tested, using Sinocalamus latiflorus as material.以麻竹叶为材料,以干燥方法、溶剂浓度等为试验因素,用正交试验方法,选取了较优处理组合,进行了提取条件对提取率和提取物抑菌影响的试验。
2.OBJECTIVE To optimized the extract condition of flavonoids from Ficus pandurata root.目的探讨琴叶榕根中以芦丁为标准的总黄酮含量的最佳提取条件。
3.The rice bran extraction was obtained by physical method and biologic method,and the extract conditions that influence the extract rate were studied.利用物理方法和生物技术方法相结合的方法获得米糠营养提取物,探讨了提取条件对米糠营养提取物提取率的影响。
6)Extraction[英][?k'str?k?n][美][?k'str?kn]提取条件
1.Study on the Extraction Conditions of Pigment From Sansevieria trifasciata Prain;虎皮兰色素提取条件的研究
2.Study the effects of temperature, time and ratio of tea to water on extracted rate, and determine the content of tea polysaccharide (TPS)and the content of protein in the tea extraction.采用单因素分析优化茶多糖(TSP)提取参数,正交设计确定最佳提取条件,研究浸提温度、浸提时间、料液比对TSP得率、茶多糖含量及蛋白质含量的影响。
3.The monascus pigments were extracted from the red yeast taking alcohol as the solvent,and the effect of extracting conditions for the extraction rate was investigated, and the pigment structure was characterized by FTIR and UV.探讨了提取条件对提取率的影响,并用FTIR和UV对色素结构进行了表征。
煤炭提取残余物-轻组分烷烃油-酸性提取物与异丙烯的F-C的反应产物CAS：98072-40-3中文名称：煤炭提取残余物-轻组分烷烃油-酸性提取物与异丙烯的F-C的反应产物英文名称：Extract residues (coal), light oil alk., acid ext., Friedel-Crafts reaction products with isobutylene Extract residues(coal),light oil alk.,acid ext.,Friedel-Crafts reaction products with isobutylene
1)extraction condition optimization提取条件优化
英文短句/例句
1.Extraction of Genomic DNA from Actinidia Deliciosa;美味猕猴桃基因组DNA的提取条件优化
2.Optimize Extracting Conditions and Dynamics of Residual Fenvalerate in Fish鱼体中残留氰戊菊酯提取条件优化及动力学
3.Optimization of extracting ethanol-soluble active substance from natural se-enriched green tea天然富硒绿茶醇溶性活性物质提取条件优化
4.Optimization of Extraction and Physico-chemical Properties of Tilapia Skin Collagen罗非鱼皮胶原蛋白的提取条件优化及性质
5.The Extracting and Determining the Content of Total Flavones in Orange Peels桔皮中总黄酮的提取条件优化及含量测定
6.Optimization of Extracting Condition of Flavonoids from Rhizoma of Drynaria Rhizoma Drynariae;槲蕨根茎黄酮类物质提取条件的优化
7.Optimizing the Extracting Conditions of SDF from Wheat Bran with Compound Enzyme Hydrolysis复合酶法提取麦麸SDF优化工艺条件
8.STUDY ON THE EXTRACTION CONDITIONS OF WATER-SOLUBLE POLYSACCHARIDES FROM JUJUDE水溶性红枣多糖提取工艺条件的优化
9.Optimization of Extraction Conditions of Flavonoids from Longan Leaves龙眼叶中黄酮类物质提取条件的优化
10.Optimization of Extraction Technology of Radix stemonae Polysaccharides by Response Surface Methodology响应面法优化百部多糖提取条件研究
11.Optimization on the Extractive Technique of Starch Phosphorylase in Lily Bulb百合鳞茎淀粉磷酸化酶提取条件的优化
12.Study on Optimum Extraction Conditions of Ethanol Hot Refluxing for Chlorogenic Acid in Flos Lonicerae金银花中绿原酸乙醇回流提取的条件优化研究
13.Excellent Technological Designing and Antimicrobial Activities of Capsicum Extract;辣椒提取物的工艺条件优化及其抑菌活性研究
14.Study on Ultrasonic Assisted Extraction of Apple Oil and Parameter Optimization超声波辅助提取苹果籽油条件优化及成分分析
15.The Optimization of Supersonic Extracting Technique of Polysaccharide from Fomes officinalis阿里红总多糖超声法提取工艺条件优化
16.Optimization of ultrasonic-assisted extraction technology of β-Glucan from barleys超声波辅助提取青稞β-葡聚糖的工艺条件优化
17.Antimicrobial Activity of Nitellopsis obtusa(Charophyta) and Optimization of Extraction Conditions钝节拟丽藻抑菌作用及提取条件的优化
18.Use of Response Surface Analysis for Optimization of Chondroitin Sulfate Extraction from Shark Fin Cartilage响应面法优化鲨鱼硫酸软骨素的提取条件
相关短句/例句
Optimal Extraction Condition最优提取条件
3)extraction condition提取条件
1.Study on the optimum extraction condition of the fat-soluble pigment from tagetes patula L.;孔雀草中脂溶性色素最佳提取条件的研究
2.To optimize the extraction condition for the polysaccharides from Coriolus versicolor mycelium, the single factor tests and response surface methodology (RSM) were applied.为了探索云芝菌丝体多糖水浸提的最佳条件,在单因子实验的基础上,采用合理的实验设计方案,应用响应面法(RSM)优化云芝多糖的提取条件。
3.The suitable levels of ethanol concentration,extraction temperature,extraction time and ratio of material to solvent were determined using one-factor experiment,and orthogonal design was used to optimize the extraction condition.结果表明,最佳提取条件为乙醇浓度(V/V)90%、料液比20/1、温度55℃、时间1 h。
4)extracting condition提取条件
1.Study on the extracting condition and deproteinization of laminaria japonica aresch polysaccharide;海带多糖提取条件的优化和脱蛋白研究
2.Study of the extracting conditions of Flavonoids from Rose Laevigata;金樱子黄酮类化合物提取条件研究
3.On extracting conditions and distribution of rice prolamine;水稻醇溶蛋白提取条件和总含量分布
5)extract condition提取条件
1.The effect of extract condition on extract ratio and restraining bacteria was tested, using Sinocalamus latiflorus as material.以麻竹叶为材料,以干燥方法、溶剂浓度等为试验因素,用正交试验方法,选取了较优处理组合,进行了提取条件对提取率和提取物抑菌影响的试验。
2.OBJECTIVE To optimized the extract condition of flavonoids from Ficus pandurata root.目的探讨琴叶榕根中以芦丁为标准的总黄酮含量的最佳提取条件。
3.The rice bran extraction was obtained by physical method and biologic method,and the extract conditions that influence the extract rate were studied.利用物理方法和生物技术方法相结合的方法获得米糠营养提取物,探讨了提取条件对米糠营养提取物提取率的影响。
6)Extraction[英][?k'str?k?n][美][?k'str?kn]提取条件
1.Study on the Extraction Conditions of Pigment From Sansevieria trifasciata Prain;虎皮兰色素提取条件的研究
2.Study the effects of temperature, time and ratio of tea to water on extracted rate, and determine the content of tea polysaccharide (TPS)and the content of protein in the tea extraction.采用单因素分析优化茶多糖(TSP)提取参数,正交设计确定最佳提取条件,研究浸提温度、浸提时间、料液比对TSP得率、茶多糖含量及蛋白质含量的影响。
3.The monascus pigments were extracted from the red yeast taking alcohol as the solvent,and the effect of extracting conditions for the extraction rate was investigated, and the pigment structure was characterized by FTIR and UV.探讨了提取条件对提取率的影响,并用FTIR和UV对色素结构进行了表征。
延伸阅读
煤炭提取残余物-轻组分烷烃油-酸性提取物与异丙烯的F-C的反应产物CAS：98072-40-3中文名称：煤炭提取残余物-轻组分烷烃油-酸性提取物与异丙烯的F-C的反应产物英文名称：Extract residues (coal), light oil alk., acid ext., Friedel-Crafts reaction products with isobutylene Extract residues(coal),light oil alk.,acid ext.,Friedel-Crafts reaction products with isobutylene
